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Making Bread at Home

by Christine Ingram,Jennie Shapter

ISBN 13: 9781780193380

Format: Paperback (256 pages)
Publisher: Southwater
Published: 14 Oct 2014

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram, Jennie Shapter

ISBN 13: 9781859679128

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2013
Other Format: Hardcover

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The Inspired Vegetarian

by Christine Ingram

ISBN 13: 9781840389036

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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The New Guide to Vegetables

by Christine Ingram

ISBN 13: 9781901289879

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Celebrate in Style: Party Food

by Christine Ingram

ISBN 13: 9781842154427

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram

ISBN 13: 9781842158364

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jan 2004

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70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

by Christine Ingram

ISBN 13: 9781844762316

Format: Paperback (96 pages)
Publisher: Southwater
Published: 10 Dec 2013

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs

by Christine Ingram

ISBN 13: 9781780191805

Format: Paperback (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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Best-Ever Appetizers Starters & First Courses

by Christine Ingram

ISBN 13: 9781843095200

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 2005

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Vegetables

by Christine Ingram

ISBN 13: 9781842151808

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Aug 2000

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